Herbal Medicine for Health & Well-Being

Order online or
call 1-877-224-8411

Recommended for: Immunity

The immune-supporting properties of Echinacea are well known. Its benefits are instantly available in this pleasant-tasting, warming drink. Ingredients: Echinacea Purpurea whole plant, Ginger root, Orange peel, Lemon grass, Lemon peel, Echinacea Angustifolia root, Stevia leaf.

Echinacea - Antibiotic, anti-viral, and immune-enhancing properties make Echinacea the supreme herb in treating colds and flus. Start drinking your Echinacea tea at first sign of illness.

Ginger - Ginger is the perfect synergist for Echinacea as its warming properties enhance the action of the Echinacea species. Ginger is also promotes sweating, is an expectorant, and relieves nausea, making it perfect in the treatment of colds and flus.

Lemon Grass - Provides soothing lemony flavor and relieves stomachic discomfort. It is used to treat digestive problems from loss of smooth muscle tone: gastric atony, flaccid constipation, colitis, gastroenteritis, nervous disorders related to digestion and insufficient lactation.

Lemon and Orange peel - Citrus is included in this formula for its Vitamin C content and flavor.

Stevia - Also known as the sweet plant of Paraguay, Stevia is included in this formula primarily as a sweetener. It has also been investigated as an aid in blood sugar regulation and as an antihypertensive. Stevia has been used in native cultures for over 100 years. Stevia has been used in Japan extensively to sweeten pickles, dried foods, soy sauce, fruit juices, soft drinks, frozen deserts, gum and diet foods. Stevia has been studied for potential beneficial effects on diabetics. It retards the growth of plaque in the mouth, and is anti-carcinogenic. Dozens of studies have shown it to be safe for human use.